Wednesday’s Menu
March 10th, 2010

Clam chowder with white beans and sausage

Butternut squash and crab bisque with sage cream

Avolomono: Greek chicken and rice soup with lemon and parsley

Winter borscht with dill sour cream

The Ultimate Tuna Sandwich

Mac-n-cheese with savory breadcrumbs

Hand-crafted chicken pot pies (call and reserve yours now)

Arugola salad with oranges, pecans and goat cheese

Spinach salad with bacon, egg and breadcrumbs

Roasted sweeto potato salad

Order Now!
 410-366-SOUP
(410-366-7687)
Hours of Operation:
Mon-Fri: 11-4
Sat: 11-5
Sunday: Closed

Soup's-On does
Full Catering!
Ask for details
842 West 36th Street • Baltimore, MD 21211 • 410-366-SOUP (7687)
Photos by Blake Gahn