Monday’s Menu WE’RE OPEN!!!
February 8th, 2010
Touchdown chili with cheddar onion and sour cream
Potato, squash and apple soup with creme fraiche
Roasted red pepper bisque with goat cheese crostini
Tuscan kale soup wtih garlic crostini and a poached egg
The Ultimate Tuna Sandwiches
Mac-n-cheese with savory breadcrumbs
TODAY’S QUICHE: spinach and Gruyere cheese
Arugola salad with oranges, almonds and feta
Winter greens with avocado, bacon and egg
Asian-style brussels sprout salad
Order Now!
410-366-SOUP
(410-366-7687)
(410-366-7687)
Hours of Operation:
Mon-Fri: 11-4
Sat: 11-5
Sunday: Closed
Sat: 11-5
Sunday: Closed
Soup's-On does
Full Catering!
Full Catering!
Ask for details


