Wednesday’s Menu
March 10th, 2010
Clam chowder with white beans and sausage
Butternut squash and crab bisque with sage cream
Avolomono: Greek chicken and rice soup with lemon and parsley
Winter borscht with dill sour cream
The Ultimate Tuna Sandwich
Mac-n-cheese with savory breadcrumbs
Hand-crafted chicken pot pies (call and reserve yours now)
Arugola salad with oranges, pecans and goat cheese
Spinach salad with bacon, egg and breadcrumbs
Roasted sweeto potato salad
Order Now!
410-366-SOUP
(410-366-7687)
(410-366-7687)
Hours of Operation:
Mon-Fri: 11-4
Sat: 11-5
Sunday: Closed
Sat: 11-5
Sunday: Closed
Soup's-On does
Full Catering!
Full Catering!
Ask for details


